Still have my house half a construction site 😬, luckily dinner can be easy and still great at the same time. I hope they can finish by next week 🤪
2 spiny lobster (head went straight to the freezer for soup) and some swordfish fresh from today and a piece of tuna that we didn’t cook at lunch. Tuscan kale, sauté zucchini and chickpeas, plus a little bit of bread.