17 hours ago, Duvel said:
As one does ...
Care to share some details on the quail ?
Sure-- Had 4 boneless quail/ the night before seasoned with Tony Chachere's no salt season blend ( Bagged and rested )
next day made the marinade- I dont measure much so approx.
Soy - low sodium 4T
Sambal -1T
Garlic -1-2 clove
Ginger 1.5 " nob cleaned and diced
white wine -2T
oil- i used a touch of avocado
dash of seseme oil
approx. 2T of honey--I added to my sweetness level
BBQ sauce-1t-T ( had some home made stuff )
Add couple diced rosemary leafs ( what I had was pretty big )
I micro waved that..to melt the honey allowed it to set and come together. About 30 mins. before grilling added 1/2 marinade to quail with large sprig of rosamary.
Grilled on plancha / waiting on Korin grill ) flipping twice and basting.
Mushrooms-- cleaned/ dry pan cook / added salt/ butter and garlic/ touch of wine/ then heavy cream and parm and pepper. add a bit of water a simmer
Wine: 
Cheers Doc
PS--need link to those child sushi sticks 
