21 minutes ago, heidih said:Great combination. Was the rice pre-cooked at all? Coconut rice (w/split peas) is my comfort food.
Thank you, yes, cooked (still hot) when combined w the pork in the pan. Coco milk prevented clumping then spooned in the squash and broiled for 5min. It was so much better than we imagined. Loosley based on this recipe: https://kateslyon.com/stuffed-acorn-squash/