On 10/29/2020 at 1:09 PM, scamhi said:this is an old Lidia Bastianich recipe of spareribs roasted with vinegar, honey and red pepper.
Served with sautéed cabbage.
These looked so good, I promptly Googled the recipe and made them! It may have been the only time I've gotten something with pork right! I did find the recipe a little too watery so I reduced the sauce and then coated when the ribs were done. Worked like a charm! Sorry, no pic, they ended up standing over the stove and finishing them before they even go to the table. 😁 So thanks!!