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Dandanmian.
Alkaline noodles. Merged the sauce and topping. Mushrooms, tempeh, douchi (black fermented beans) and zhacai (mustard root pickle) make the base, along with mild chilies, toasted peppercorn, garlic, a bit of ginger. Sesame paste, homemade chili oil, black rice vinegar, a bit of sugar, and MSG.
For my serving I opted for a far more generous amount of spring onions. I'd go for some blanched spinach or other greens, but didn't had any.
Dandanmian.
Alkaline noodles. Merged the sauce and topping. Mushrooms, tempeh, douchi (black fermented beans) and zhacai (mustard root pickle) make the base, along with mild chilies, toasted peppercorn, garlic, a bit of ginger. Sesame paste, chili oil, rice vinegar, a bit of sugar, and MSG.
For my serving I opted for a far more generous amount of spring onions. I'd go for some blanched spinach or other greens, but didn't had any.
