3 hours ago, ambra said:I hope you can eat it one day! If you are vegetable dependent like we are, it's a delicious alternative to minestrone. 😀 Since we moved, I've thought about making the bread at home, but it's just been easier to bring it back, also because we buy breads made from specific flours. There are actually a lot of things we like to bring back, but I won't bore you.
P.S. your chicken looks perfect!
Now I am curious which bread you buy! BTW, I don’t know if anybody is interested but I find the only bread doesn’t give me the gluey effect (needed bread for meatballs for example) when I was in Brooklyn was to use friselle from my Italian deli. There are many kinds of friselle, some are really crusty and whole wheat, I am talking about the plain one, white flour. Good thing is that they are dry, so you can keep long time, just need to soak with some liquid.
