Edit History

12 hours ago, weinoo said:

.really great looking potatoes. What’s your method?

Thank you! Fortunately, I took photos during the process. 😁

Hot Cast Iron Skillet; A Few Tablespoons of Duck Fat; Skin On Red Potatoes; Slap Ya Mama Cajun Seasoning

Red Bell Peppers and (this time) Two Kinds of Onions - Red and White

After frying and tossing the potatoes to get some browning on them, I added the peppers and onions, tossed and put the skillet in a 400F preheated oven. Tossed after ten minutes and then roasted for another ten minutes.

1 hour ago, weinoo said:

.really great looking potatoes. What’s your method?

Thank you! Fortunately, I took photos during the process. 😁

Hot Cast Iron Skillet; A Few Tablespoons of Duck Fat; Skin On Red Potatoes; Slap Ya Mama Cajun Seasoning

Red Bell Peppers and (this time) Two Kinds of Onions - Red and White

After frying and tossing the potatoes to get some browning in them, I added the peppers and onions, tossed and put the skillet in a 400F preheated oven. Tossed after ten minutes and then roasted for another ten minutes.

31 minutes ago, weinoo said:

.really great looking potatoes. What’s your method?

Thank you! Fortunately, I took photos during the process. 😁

Hot Cast Iron Skillet; A Few Tablespoons of Duck Fat; Skin On Red Potatoes; Slap Ya Mama Cajun Seasoning

Red Bell Peppers and (this time) Two Kinds of Onions - Red and White

After frying and tossing the potatoes to get some browning in them, I added the peppers and onions, tossed and put the skillet in a 400F preheated oven. Tossed after ten minutes and then roasted for another ten minutes.

Out of the oven!