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23 minutes ago, Kim Shook said:@robirdstx – I really want to try that SV method for fried chicken. I feel like I’d make it more often if I did it that way. Could I SV it one day, refrigerate, and fry it the next?
I don’t see why not, but I would bring the pieces back up to temp in the water bath before breading and frying.
21 minutes ago, Kim Shook said:@robirdstx – I really want to try that SV method for fried chicken. I feel like I’d make it more often if I did it that way. Could I SV it one day, refrigerate, and fry it the next?
I don’t see why not, but I would bring the thighs back up to temp in the water bath before breading and frying.
