I roasted some assorted colorful peppers on the gas range top, and marinated them in olive oil, garlic, salt, pepper, herbs. With wine last night...
Assorted montaditos, with feta, anchovies, cherry tomatoes, and those peppers.
I spent some time yesterday, and my technique is definitely getting better...
Filled with pork, chives, scallions, cilantro, chili oil, soy, sesame oil, Shaoxing wine, pepper, garlic, and ginger. I always cook a little piece to taste before stuffing. Mmmmm...
Pan-fried dumplings of various shapes and identical fillings.
