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BKEats

BKEats

5 hours ago, heidih said:

Sandwich press good idea. I'd have just eaten the innards. with good rice. Rather than fryinI g tofu I like a touch of olive oil and under the broiler/salamander   - like the taste of decent tofu without interference.

 

The tofu nuggets will be frozen twice, then have them soak up a marinade and then  battered and fried.. I have yet to try this method so, I cant speak for the results.  Some things I make for home, some things i make with the intent to mass produce.  but, it usually starts at home first. 

BKEats

BKEats

5 hours ago, heidih said:

Sandwich press good idea. I'd have just eaten the innards. with good rice. Rather than fryinI g tofu I like a touch of olive oil and under the broiler/salamander   - like the taste of decent tofu without interference.

 

The tofu nuggets will be frozen twice, then have them soak up a marinade and then  battered and fried.. I have yet to try this method so, I cant speak for the results.  Some things I make for home, some things i make with the intent to mass produce.  

BKEats

BKEats

5 hours ago, heidih said:

Sandwich press good idea. I'd have just eaten the innards. with good rice. Rather than fryinI g tofu I like a touch of olive oil and under the broiler/salamander   - like the taste of decent tofu without interference.

 

The tofu nuggets will be frozen twice, then have them soaked up a marinade and then  battered and fried.. I have yet to try this method so, I cant speak for the results.  Some things I make for home, some things i make with the intent to mass produce.  

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