33 minutes ago, Margaret Pilgrim said:I can handle and in fact love raw salmon, but can't handle cooked salmon which is just too rich for me. Possibly the result of my father's chasing me through the house to administer cod liver oil, in those days thought to be a health booster in young children. I can't handle any oily fish.
My stepmother can't deal but dad thinks it is great cuz "it is good for you" - so I cook it for him or myself outside in the toaster oven - less odor. Plus she is clueless on fish cookery . Tje best meal I ever cooked with my Aussie niece was Alaskan salmon gifted by a friend who caught it despite the competing bears. Apple salad with lemon verbena, and short grain rice.
