Lately, I enjoy experimenting with creative use of the muffin tin (or muffin silicon, in my case 
).
I grilled cabbage, onion, chilies, scallions and frozen firm tofu. A quick few pulses in the food processor to get them finely chopped.
Added eggs, a little vital gluten, sesame paste, some flavorings - garlic, ginger soy sauce, oyster sauce, five spice, smoked paprika, cumin, nutritional yeast, some MSG. Baked until set.
Then brushed them with a mixture of chili oil and hoisin sauce, and grilled until nicely browned.
I didn't really know what I was expecting the result to be, other than the flavor profile. Ended up with a very nice vegetarian burger-like patties. Great flavor. Not a lot of bite, but pleasantly tender, not mushy. The scents reminded me of the night markets in Taiwan.
Also steamed silken tofu, with douchi, home made chili oil, soy sauce, scallions. I scored it in order for the sauce to penetrate, but it was so tender it broke along the cut.
Served with rice.
