54 minutes ago, scamhi said:We had a socially distant dinner party last night at a friends house. I made everything except the clams with chorizo.
grilled zucchini with buffalo mozzarella dressed when hot with olive oil, a minced garlic clove, parsley, wine vinegar
clams, fennel, shallot, a little tomato and chorizo- sauce was good.
@shain baked pasta with spinach and feta- I used a spring form pan and some of the egg leaked out. served over tomato sauce with garlic and some balsamic vinegar
Grilled lamb kebabs
and 2 killer red burgundies
Wow!!! That's quite a lineup! Love Domaine Leroy.... I actually had the pleasure of seeing her specific rows of grapes in Clos de Vougeot years ago.
ETA - seeing her parcel sparked a huge debate among us about biodynamics in Burgundy... As we were looking at her plot, a guy was spraying the crap out of his own plot about 15 rows away, and the wind carried it straight at us, past us and beyond!
