- I made this but did not eat this... It was to highlight our grocery items...
Bacon baked @ 400 for 26 minutes
three types of lettuces. purple frisee, romaine and bib.
The bread was martins potato.. I thought it would be interesting, if my intent was to use the products, to cover the bread in kewpie before pan frying the bread .. but, visually, its more appealing tohe cross hatch on the bread from a grill.. Ultimately, i made two versions and gave the people that were waiting at my front door the sandwiches to consume. But ultimately, i don't know if i would have liked the bread toasted on a grill or slathered with mayo and pan fried. I guess they both have a place, an older me would just want bread grilled and the fat to come from the mayo.
but i took a shitty photo of the top: also pro-tip.. whenever serving anything on slate, give it a quick rub with olive oil.. makes it shine. i didn't do this.