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BKEats

BKEats

  • I made this but did not eat this... It was to highlight our grocery items... 

50221390503_c25ab249d9_z.jpg

 

Bacon baked @ 400 for 26 minutes 

 

50221447463_4afbd1ef7c_z.jpg

 

three types of lettuces. purple frisee, romaine and bib.  

 

50222099601_4f4c96856e_z.jpg

50222086546_f64c3c6473_z.jpg

 

The bread was martins potato.. I thought it would be interesting, if my intent was to use the products, to cover the bread in kewpie before pan frying the bread .. but, visually, its more appealing tohe cross hatch on the bread from a grill.. Ultimately, i made two versions and gave the people that were waiting at my front door  the sandwiches to consume. But ultimately, i don't know if i would have liked the bread toasted on a grill or slathered with mayo and pan fried.  I guess they both have a place, an older me would just want bread grilled and the fat to  come from the mayo. 

 

 

but i took a shitty  photo of the top: also pro-tip.. whenever serving anything on slate, give it a quick rub with olive oil.. makes it shine. i didn't do this. 

 

50222315577_612fe74626_z.jpg

 

 

50222039746_d1ef2c9579_z.jpg

 

BKEats

BKEats

  • I made this but did not eat this... It was to highlight our grocery items... 

50221390503_c25ab249d9_z.jpg

 

Bacon baked @ 400 for 26 minutes 

 

50221447463_4afbd1ef7c_z.jpg

 

three types of lettuces. purple frisee, romaine and bib.  

 

50222099601_4f4c96856e_z.jpg

50222086546_f64c3c6473_z.jpg

 

The bread was martins potato.. I thought it would be interesting, if my intent was to use the products, to cover the bread in kewpie before pan frying the bread .. but, visually, its more appealing tohe cross hatch on the bread from a grill.. Ultimately, i made two versions and gave the people that were waiting at my front door  the sandwiches to consume. But ultimately, i don't know if i would have liked the bread toasted on a grill or slathered with mayo and pan fried.  I guess they both have a place, an older me would just want bread grilled and the fat to  come from the mayo. 

 

 

but i took a shitty  photo of the top:

 

50222315577_612fe74626_z.jpg

 

 

50222039746_d1ef2c9579_z.jpg

 

BKEats

BKEats

  • I made this but did not eat this... It was to highlight our grocery items... 

50221390503_c25ab249d9_z.jpg

 

Bacon baked @ 400 for 26 minutes 

 

50221447463_4afbd1ef7c_z.jpg

 

three types of lettuces. purple frisee, romaine and bib.  

 

50222099601_4f4c96856e_z.jpg

50222086546_f64c3c6473_z.jpg

 

The bread was martins potato.. I thought it would be interesting, if my intent was to use the products, to cover the bread in kewpie before pan frying the bread .. but, visually, its more appealing to get the cross hatch on the bread from a grill.. Ultimately, i made two versions and gave the people that were waiting at my front door. 

 

 

but i took a shitty  photo of the top:

 

50222315577_612fe74626_z.jpg

 

 

50222039746_d1ef2c9579_z.jpg

 

BKEats

BKEats

  • I made this but did not eat this... It was to highlight our grocery items... 

50221390503_c25ab249d9_z.jpg

 

Bacon baked @ 400 for 26 minutes 

 

50221447463_4afbd1ef7c_z.jpg

 

three types of lettuces. purple frisee, romaine and bib.  

 

50222099601_4f4c96856e_z.jpg

50222086546_f64c3c6473_z.jpg

 

The bread was martins potato.. I thought it would be interesting, if my intent was to use the products, to cover the bread in kewpie before grilling on a pan.. To toast the bread in mayo, before applying more mayo.. But, visually, it would be more appealing to get the cross hatch on the bread from a grill.. Ultimately, i made two versions and gave them people that were waiting at my front door. 

 

50222039746_d1ef2c9579_z.jpg

 

BKEats

BKEats

  •  

50221390503_c25ab249d9_z.jpg

 

50221447463_4afbd1ef7c_z.jpg

50222099601_4f4c96856e_z.jpg

50222086546_f64c3c6473_z.jpg

 

50222039746_d1ef2c9579_z.jpg

 

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