Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

I'm not quite sure what to make of this dinner, although I just ate it.  I wasn't feeling on top form and kind of threw it together.

 

Egg fried rice with cabbage. Red lentils with onion, cumin, fennel seed, turmeric, chilli and scallion. 1-10-10 chicken breast finished with Shichimi Togarishi.

It was a lot better than anticipated or the images suggest.

 

20200806_172958.thumb.jpg.40928ccea9df9d7ea154d957bc953fbf.jpg

 

20200806_173005.thumb.jpg.8e63f0b423f2ca0512401753ed07e179.jpg

 

The rest of the chicken breast is in the fridge to be incorporated into breakfast - somehow.

liuzhou

liuzhou

I'm not quite sure what to make of this dinner, although I just ate it.  I wasn't feeling on top form and kind of threw it together.

 

Egg fried rice with cabbage. Red lentils with onion, cumin, fennel seed, turmeric, chilli and scallion. 1-10-10 chicken breast finished with Shichimi Togarishi.

It was a lot better than anticipated or the images suggest.20200806_172958.thumb.jpg.40928ccea9df9d7ea154d957bc953fbf.jpg

 

20200806_173005.thumb.jpg.8e63f0b423f2ca0512401753ed07e179.jpg

 

The rest of the chicken breast is in the fridge to be incorporated into breakfast - somehow.

×
×
  • Create New...