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I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

The dish was so full that I couldn't take it out of the oven until it had cooled down.

Here it is a bit cooler

And a serving

. . . but sadly, we have three more servings!

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

The dish was so full that I couldn't take it out of the oven until it had cooled down.

Here it is a bit cooler

And a serving

. . . but sadly, we have three more servings!

Edited to say that will have to check/modify the photo rotation

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

The dish was so full that I couldn't take it out of the oven until it had cooled down.

Here it is a bit cooler

And a serving

. . . but sadly, we have three more servings!

Edited to say that will have to check/modify the photo rotation

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

The dish was so full that I couldn't take it out of the oven until it had cooled down.

Here it is a bit cooler

And a serving

. . . but sadly, we have three more servings!

Edited to say that will have to check/modify the photo rotation