Edit History

39 minutes ago, Kim Shook said:

 

@robirdstx – re: your fajita steak – what is your marinade like and how hot do you think your grill is?  I want something that looks like THAT!!!

Thank you! Hubby preheated the grates over our gas grill’s ceramic searing unit at full blast for about 10 minutes, then he stayed with the steak, turning it every minute or so until he got the marks he wanted.

Marinade was a mix of olive oil, lime juice, ground cumin, granulated garlic powder, salt and black pepper, then a splash of pickled jalapeño juice.

35 minutes ago, Kim Shook said:

 

@robirdstx – re: your fajita steak – what is your marinade like and how hot do you think your grill is?  I want something that looks like THAT!!!

Thank you! Hubby preheated the grates over our gas grill’s ceramic searing unit at full blast for about 10 minutes, then he stayed with the steak, turning it every minute or so until he got the marks he wanted.

Marinade was a mix of olive oil, lime juice, ground cumin, granulated garlic, salt and black pepper, then a splash of pickled jalapeño juice.

29 minutes ago, Kim Shook said:

 

@robirdstx – re: your fajita steak – what is your marinade like and how hot do you think your grill is?  I want something that looks like THAT!!!

Thank you! Hubby preheated the grates over our gas grill’s ceramic searing unit at full blast for about 10 minutes, then he stayed with the steak, turning it every minute or so until he got the marks he wanted.

25 minutes ago, Kim Shook said:

 

@robirdstx – re: your fajita steak – what is your marinade like and how hot do you think your grill is?  I want something that looks like THAT!!!

Thank you! Hubby preheated the grates over our gas grill’s ceramic searing unit at full blast for about 10 minutes, then he stayed with the steak, turning it every minute or so until he got marks he wanted.

24 minutes ago, Kim Shook said:

 

@robirdstx – re: your fajita steak – what is your marinade like and how hot do you think your grill is?  I want something that looks like THAT!!!

Thank you! Hubby preheated our gas grill’s ceramic searing unit at full blast for about 10 minutes, then he stayed with the steak, turning it every minute or so until he got marks he wanted.