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I bought a daikon last week to grate about 1% of it as a garnish. The rest was waiting in the fridge for other uses, so I took a heart on Friday and made it into Lo Bak Go (or „turnip cake“). Fried the next day and served with sweet soy sauce/sriracha combo ... very tasty. This was meant as an evening snack, but a couple of rounds were requested, so I call it dinner 😉
I bought a daikon last week to grate about 1% of it as a garnish. The rest was waiting in the fridge for other uses, so I took a heart on Friday and made it into Lo Bak Go (or „turnip cake“). Fried the next day and served with sweet soy sauce/sriracha combo ... very tasty. This was meant as an evening snack, but a couple of rounds were requested, so I call it dinner
