A burmease inspired meal. Pan fried soft egg, Pan fried marinated Shan tofu (chickpea tofu). Coconut rice with crispy shallots. A curry/sauce to be mixed into the egg and tofu - made of onions, chilies, a little tomato, a few spices (garlic, ginger, turmeric, cumin, coriander and a few more), lime, some shrimp paste, a little Thai curry paste as a flavor boost.
Some cold ouzo as a digestif.