The other night we had a zoom call with some friends; by the time it was finished, we were well into our 2nd(!) bottle of wine, and even a wine with a fairly low ABV means we were schnookered.
Therefore, dinner was snacks. Crudite with hummus. Olives. Stuff like that. I did put this on a plate, however:
Some ventresca from Spain, pimentos from Spain, Piparras from Spain. Crackers from the UK!
Last night very little wine. And I like having the nice batch of pesto both in the fridge as well as in the freezer. Then this becomes easy...
Linguini, potatoes, pesto. Veg on the side - roasted broccoli and carrots.
