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Pork Baby Back Ribs - rubbed with salt, pepper and chili powder - then covered and held in the fridge for 4 hours.
Covered and Oven Baked at 425F for an hour and a half with a bit of soy sauce and chicken broth in the pan.
Then brushed with BBQ sauce.
Wrapped tight in foil and returned to a 225F oven for another hour.
We shared one half for dinner last night. The other half will be for dinner tonight.
Pork Baby Back Ribs - rubbed with salt, pepper and chili powder - then covered and held in the fridge for 4 hours.
Covered and Oven Baked at 425F for an hour and a half with a bit of soy sauce and chicken broth in the pan.
Then brushed with BBQ sauce.
Wrapped tight in foil and returned to a 225F oven for another hour.
We shared one half for dinner last night. The other half will be for dinner tonight.
Pork Baby Back Ribs - rubbed with salt, pepper and chili powder - then covered and held in the fridge for 4 hours.
Covered and Oven Baked at 475F for an hour and a half with a bit of soy sauce and chicken broth in the pan.
Then brushed with BBQ sauce.
Wrapped tight in foil and returned to a 225F oven for another hour.
We shared one half for dinner last night. The other half will be for dinner tonight.
Pork Baby Back Ribs - rubbed with salt, pepper and chili powder - then covered and held in the fridge for 4 hours.
Oven Baked at 475F for an hour and a half.
Then brushed with BBQ sauce.
Wrapped tight in foil and returned to a 225F oven for another hour.
We shared one half for dinner last night. The other half will be for dinner tonight.
