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Felt like making something a little out of the ordinary for us.
Zucchini flatbread. Pesto made with basil from the garden topped with mozzarella cheese. Baked and then topped with thinly shaved yellow squash, prosciutto and a sprinkle of red pepper flakes.
Zucchini carpaccio. Yellow squash, sea salt, olive oil, lemon juice, basil, thinly shaved parmesan and pine nuts.
Along with garden tomatoes and oxtail ragu.
Felt like making something a little out of the ordinary for us.
Zucchini flatbread. Pesto made with basil from the garden topped with mozzarella cheese. Baked and then topped with thinly shaved yellow squash, prosciutto and a sprinkle of red pepper flakes.
Zucchini carpaccio. Yellow squash, sea salt, olive oil, lemon juice, basil and pine nuts.
Along with garden tomatoes and oxtail ragu.
