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Cypriot/Greek inspired slow roast Lamb.
Garlic, lemon, Cinnamon, Oregano & Rosemary marinade for 24 hours.
Balanced on some tiny potatoes kidlet dug up from his great grandmothers veggie patch.
Five hours later and the carnivore should be happy. Little drier than I would have liked but I'll put that down to me using a leg not a shoulder. I just can't seem to find lamb shoulder down here.
Cypriot/Greek inspired slow roast Lamb.
Garlic, lemon, Cinnamon, Oregano & Rosemary marinade for 24 hours.
Balanced on some tiny potatoes kidlet dug up from his great grandmothers veggie patch.
