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BKEats

BKEats

there are many variations of that classic american japanese restaurant dressing.. some say add carrot, some say onion, there are all sorts of things.. I like to take my mortar and pestle and smash together some ginger first, then add soy, sweet soy, sugar, oil, an undetectable amount of sesame oil a little rice vinegar and that's it.. Sometimes, onion, sometimes carrot.. I like the sugar,soy, ginger combo.. From there, many things can happen. 

BKEats

BKEats

there are many variations of that classic american japanese restaurant dressing.. some say add carrot, some say onion, there are all sorts of things.. I like to take my mortar and pestle and smash together some ginger first, then add soy, sweet soy, sugar, oil, sesame oil a little rice vinegar and that's it.. Sometimes, onion, sometimes carrot.. I like the sugar,soy, ginger combo.. From there, many things can happen. 

BKEats

BKEats

there are many variations of that classic american japanese restaurant dressing.. some say add carrot, some say onion, there are all sorts of things.. I like to take my mortar and pestle and smash together some ginger first, then add soy, sweet soy, sugar, oil, sesame oil and that's it.. Sometimes, onion, sometimes carrot.. I like the sugar,soy, ginger combo.. From there, many things can happen. 

BKEats

BKEats

there are many variations of that classic american japanese restaurant dressing.. some say add carrot, some say onion, there are all sorts of things.. I like to take my mortar and pestle and smash together some ginger first, then add soy, sugar, oil, sesame oil and that's it.. Sometimes, onion, sometimes carrot.. I like the sugar,soy, ginger combo.. From there, many things can happen. 

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