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2 hours ago, mgaretz said:Made another rye bread - traditional with caraway for a change. Dinner was tri-tip, cooked SV then seared, served with green beans with butter and small slice of rye.
Your rye bread has a lightness rather than the sometimes dense ones. Thumbs up! I do like the heavy ones for open face sandwiches but I could happily sit at your table. Our Sunday ritual was rye w/ caraway from Jewish bakery after church. Yup - LA bit of a mash of cultures in a good way
1 hour ago, mgaretz said:Made another rye bread - traditional with caraway for a change. Dinner was tri-tip, cooked SV then seared, served with green beans with butter and small slice of rye.
Your rye bread has a lightness rather than the sometimes dense ones. Thumbs up! I do like the heavy ones for open face sandwiches but I could happily sit at your table
