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12 minutes ago, mgaretz said:
Oil yes, sometimes I also season them, but I find the seasoning doesn’t add much flavor. I generally cook them for 18 minutes or so.
For me it depends on carrot age I like mustard (sharp Dijon) and butter or just in a concentrated chicken stock. If they are not so great pom molasses and olive oil. No horse carrots for me. In my neck of the great wilds of Los Angeles they sell em in the chain market. .
11 minutes ago, mgaretz said:
Oil yes, sometimes I also season them, but I find the seasoning doesn’t add much flavor. I generally cook them for 18 minutes or so.
For me it depends on carrot age I like mustard (sharp Dijon) and butter or just in a concentrated chicken stock. If they are not so great pom molasses and olive oil. N horse carrots for me. In my neck of the great wilds of Los Angeles they sell em in the chain market. .
2 minutes ago, mgaretz said:
Oil yes, sometimes I also season them, but I find the seasoning doesn’t add much flavor. I generally cook them for 18 minutes or so.
For me it depends on carrot age I like mustard (sharp Dijon) and butter or just in a concentrated chicken stock. If they are not so great pom molasses and olive oil. N horse carrots for me. In mybneckn of the great wilds of Los Angeles they sell em in the chain market. .
