Not much effort after being out playing golf...came home and put a couple of small turkey tenderloins in some prepared marinade, let it sit an hour. Yellow squash sliced in half, some oil, salt, onion powder, balsamic glaze drizzled on top. Button mushrooms with same, but left whole. All grilled, served with salad. The turkey was good because it was natural/non-injected, and cooked up perfectly by DH...overcooking it makes jerky.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Not much effort after being out playing golf...came home and put a couple of small turkey tenderloins in some prepared marinade, let it sit an hour. Yellow squash sliced in half, some oil, salt, onion powder, balsamic glaze drizzled on top. Button mushrooms with same, but left hole. All grilled, served with salad. The turkey was good because it was natural/non-injected, and cooked up perfectly by DH...overcooking it makes jerky.
-
Similar Content
-
- 720 replies
- 52,815 views
-
- 28 replies
- 8,680 views
-
- 3,044 replies
- 312,570 views
-
- 17 replies
- 1,351 views
-
- 274 replies
- 50,433 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.