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Noodles in chicken broth, with some sliced leftover pork and a pickled ramp.
Donabe rice cooked with dashi, last of the same leftover pork just put on the rice to heat it up after the rice cooked, shitaki, carrots, ginger.
And a piece of wild Columbia River salmon, simply steam roasted at low temp.
Noodles in chicken broth, with some sliced leftover pork and a pickled ramp.
Donabe rice cooked with dashi, last of the same leftover pork just put on the rice to heat it up after the rice cooked, shitaki, carrots, ginger.
And a piece of wild Columbia River salmon, simply steam roasted at low temp.
