made dinner tonight for neighbors.. they have kids, my kid is home... For the kids, I heated up pizza. Squares and slices. They also made their own marshmallow pops that they assembled, decorated and then consumed..
I made another papaya salad.. Again no fish sauce, used palm sugar, lime, soy, chile pepper and salt. Then, i had some cut up ginger on my knife and added a bit.. i liked the taste and added a little more. I made another dal.. I also had some skirt steak in the freezer that I defrosted and did my thai fish sauce marinade to. More white rice and had leftover cauliflower and tahini. I made the steak for the parents, sliced thin and served with papaya salad, dal and rice. The bride and I had everything but, cauliflower instead.. Guests ate some cauliflower too.
Successful dining, along with meat eaters.. then about ten minutes ago, i made myself a tostada.. made my own vegan cheese, topped with some shredded cabbage and lime juice.. i also started an injera dough that will ferment for the next 4 days on my counter
