Plant based diet. I had a chu chee can of curry I purchased recently.. Actually, I went to a small Thai Market in Manhattan's Chinatown the other day. I purchased thai red chile, i purchased fresh kaffir lime leaves, fresh galangal and thai basil.. To the curry I added, coconut cream, thai pepper, then yucca, mushrooms, green beans, cherry tomatoes, broccoli and eggplant. Lime juice, brown sugar and finally some cornstarch. Prior to adding the veg, i had cooked the yucca in boiling water for 8 minutes, i blanched the broccoli, the green beans to ensure even cooking. Put the curry over rice noodles, chiffonade of kaffir lime and thai basil.
Doesn't look like much but, it was so good.
Kept the noodle separate as I will eat this for lunch in a couple of days with rice.
