Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
58 minutes ago, weinoo said:
Have you ever frozen and defrosted the tofu? Kinda makes for a great texture and gets rid of a lot of the moisture.
Never... I have literally cooked with tofu less than 20 times in my life... We developed a spicy tofu bahn mi for the shop We press and then messed with the frying temps, lengths and the amount of times.. But, never froze. I will have to try it, thanks!
56 minutes ago, weinoo said:
Have you ever frozen and defrosted the tofu? Kinda makes for a great texture and gets rid of a lot of the moisture.
Never... I have literally cooked with tofu less than 20 times in my life... We developed a spicy tofu bahn mi for the shop We press and then messed with the frying temps, lengths and amount of times.. But, never froze. I will have to try it, thanks!
