Trying something for the first time...
Fideuà with mushrooms and a tiny bit of chorizo. Fideuà is sort of like paella made not with rice, but with these noodles...
Since I don't recall ever having eaten this in a restaurant, nor in a Valencianos' home, I can't compare it to the "real thing." But it was pretty good; I toasted the noodles first (in the oven), and they absorbed the perfect amount of liquid (in this case, mushroom stock), but I would've like a crunchier top, even though I blasted it for a few minutes under the broiler. Next time.
Served with a pan roasted NY strip, and some also surprisingly good frozen green beans, as my vegetable supply is waning (delivery today!).
