Nachos: Chips fried.. Chorizo from the Churchtown Farm, i added some water and tomato paste to them... Added the chips, the chorizo, cheese, onions, did two layers... Made some quick guacamole, had sour cream... even young jax at these...
yes, i packed my gratin and drove it up a 100 miles just on the possibility that someone would want nachos.
I was going to make artichokes but, everyone was too full..
Plus I made tiramisu and well, what are you going to do: