I made these alkaline noodles the other day.. it involves using baking soda that was baked. you then dissolve like a tsp of the baked baking soda into a tablespoon of water and make noodles like you normally do... It adds a bounciness to the noodles... Completely transforms them from italian to chinese.. Anyway, i made the noodles and then a quick base for sesame noodles... it's my own adaptation... I add peanut butter, tahini, soy, black vinegar, chile oil, sesame oil, sugar and a little sichuan oil, garlic and ginger.. i like to add scallions but, it was in the downstairs fridge and I am lazy.
I banged this meal out in like 20 minutes.
