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12 hours ago, jimb0 said:
i can literally taste those potatoes
They were super tasty. I use a modified version of the ChefSteps recipe.... I do a Pectinex SP-L enzyme pre-soak (as per Dave Arnold from Cooking Issues) and boil the potatoes in the brine on the stovetop instead of cooking them SV. But the result is so crispy and flavorful that I've ruined myself on most fries.
14 minutes ago, jimb0 said:
i can literally taste those potatoes
They were super tasty. I use a modified version of the ChefSteps recipe.... I do a Pectinex SP-L enzyme pre-soak (as per Dave Arnold from Cooking Issues) and boil the potatoes in the brine on the stovetop instead of cooking them SV. But the result is so crispy and flavorful that I've ruined myself on most friest.
