1 hour ago, weinoo said:No, but it's also not Smithfield pork. Or Perdue/Tyson chicken.
We are so lucky here. Costa Rica has excellent pork and in over 20 years I have never gotten an unsatisfactory piece. Sometimes the cuts are a little strange, but that is a cultural thing. My first thought when I saw the price on your pork was, 'Man, you're paying a lot for that lil' string bag'!