Never made Roman Fried! That is not my favorite version. Artichokes are the rare thing that I will happily eat the healthy version of!
So, i guess I'll keep going with these artichokes:
So, first I made a semolina pasta dough.. 2 cups semolina, 2 eggs, some olive oil... All roughly.. It weighed out to be about 10 ounces
To the pan I put roughly 5 cloves of garlic sliced, olive oil and a package of cherry tomatoes.. Then salt, vermouth, water, red chile, capers and three anchovies.
I put the artichoke steams in toward the end and the cut up hearts last to heat up:
This was the sauce i put in a hot pan prior to adding the pasta
Mixed the two, added some oil, some more hot pepper, I messed up and forgot basil:
then there is a photo with toasted bread crumbs but, it's not loading.
