On 4/28/2020 at 5:37 PM, KennethT said:Bison burgers with avocado...
Are you using the pre-ground and/or packaged ground bison? I've been quite leery of serving/eating the packaged bison pink/red/blue, or even meat dept. case where it is fresh ground at whole foods. Which makes it hard for me to eat because it gets so dry at even slightly higher temps, and we don't have much selection of other parts other than a "rib eye" cut which is simply $$$$$$.