Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
One day I'll tell you folk the full story of an inexperienced and fool hardy Butcher. Who when gifted a full Rib primal, cut away the ugly meat, bashed it and aggressively marinated it, disrespectfully slashed it in to haphazard strips and threaded on to metal poles. Before over cooking it on a BBQ and bragging to her husband about her thriftyness with waste.
Rib Cap Kebabs everybody 🤦♀️
Chapter 2 is when she googles how to deal with Primal Cuts and realises her mistake.
One day I'll tell you folk the full story of an inexperienced and fool hardy Butcher. Who when gifted a full Rib primal, cut away the ugly meat, bashed it and aggressively marinated, disrespectfully slashed in to haphazard strips and threaded on to metal poles. Before over cooking it on a BBQ and bragging to her husband about her thriftyness with waste.
Rib Cap Kebabs everybody 🤦♀️
Chapter 2 is when she googles how to deal with Primal Cuts and realises her mistake.
