3-mushroom (cremini, shitake, porcini) barley soup. As the main of a multi-plate, try to make some room in the fridge, dinner...
Said soup, with a nice salad of scallion, radishes, cucumber, tomato, and avocado.
Next plate was Japanese baby turnips, fingerling potatoes and Jerusalem artichoke, roasted in duck fat, in the steam girl. Alongside just a half of an andouille sausage, with some mustard and horseradish.