On 4/24/2020 at 10:44 AM, TdeV said:
Oh, that looks so good! Recipe please?
It is super simple. Just bread the eggplant and chicken in flour followed by beaten egg then seasoned breadcrumbs. Then slick olive oil on a baking sheet and bake the eggplant at 400 for 20 minutes a side. The chicken gets sauteed in olive oil until browned. Then a thin layer of marinara in two baking dishes, top with eggplant and chicken, put fresh mozzarella on top and bake until the cheese is melted. I don't put a lot of sauce on the chicken and eggplant so that it stays crispy. Most of the sauce goes on the pasta.
Pizza Friday last night. Pepperoni
Leftover eggplant parmesan pizza
Carbonara
