Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Ham that I vacuum sealed after New Year's Day and stored in the standing freezer, mashed potatoes, cauliflower gratin, spinach, and the purple stuff in the back that looks like beets is actually a deep purple variety of carrot that I got in my delivery from a local farm stand. It took a lot of persuasion to get my nephew to eat them. My sister and I don't eat ham so we just ate the vegetables.
Ham that I vacuum sealed after Easter and stored in the standing freezer, mashed potatoes, cauliflower gratin, spinach, and the purple stuff in the back that looks like beets is actually a deep purple variety of carrot that I got in my delivery from a local farm stand. It took a lot of persuasion to get my nephew to eat them. My sister and I don't eat ham so we just ate the vegetables.
