I made a Special Dinner yesterday. Tuesdays are my new Special day : BetterCallSaul day :
previously made TurkeyRagu , in the iPot , bricked and Fz. here it is slowly thawing in a pan w a lid. this version had
mushrooms and Broadbent bacon ends ( desalted ) in it . powerful stuff.
Pasta ( barilla Campanelle ) simmering in the Med. Saucier . I use just enough water to cover . you just have to stir it
initially or it will stick together. gives more concentrated pasta water for adding to the final dish .
Mise these days is not complicated :
window-grown green onion tops , I still have a few going strong. and one beaten egg
the egg i like to mix in w the cooked pasta before adding the sauce.
ragu over the cooked and egged pasta
the shrubbery I had , green onions
Pasta re-adjusted w hot pasta water I saved. Dinner is served en-potte.
this was soooo good , and enjoyed w a few glasses of TJ's table red.
I didn't have any hard cheese upstairs , but I think I have several vac'd hunks in FZB
this was a very special meal for me. I spent several days looking forward to it , as Ill explain
in another thread.
enjoyed while watching Better Caul Saul S05E08 I got quite parched watching it.
TJ's Red was very helpful in that regard.
Ill be able to make this once a week for some time. don't know how long the Shrubbrey will hold out.
