Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
After much reflection, nothing appealed more for dinner than celery, carrots, lettuce, and tomato. Served with rye crisps of the sort that last forever. Washed down with sauce Momofuku. When all else was gone I slurped the Momofuku with a spoon till shame forced me to stop.
I then switched to cookies.
After much reflection, nothing appealed more for dinner than celery, carrots, lettuce, and tomato. Served with rye crisps of the sort that last forever. Washed down with sauce Momofuku. When all else was gone I slurped the Momofuku spoon till shame forced me to stop.
I then switched to cookies.
