It started with „there is still a cabbage in the fridge“ and ended with a Japanese-themed evening, followed by „Nausicäa“ on Netflix (they have most Ghibli movies now) ...
Cabbage turned into Okonomiyaki ...
Fried mackarel made a reprise as Nanbanzuke ...
Matjes with Ponzu (always a winner)
Edamame (from the freezer)
Miso soup (with selfmade miso blend)
And for the cook: Yamazaki highball ☺️