Boringish work night meal with a new technique trialed. Breaded pork Chop, Peas and Mash thats not mashed.
Not going to lie I think I make darned good Mashed Pots using a ricer, melted butter & warm milk method - I get smooth, fluffy but still... solid feeling mash (this is hard to describe!). Decided to try a version using warm butter and an electric whisk. It made a very smooth, light and creamy Mash - which for me didn't quite hit the spot (Seemed a bit like the 'just add water' powder mash of school dinners).
Of course now my Husband is in love with the new version and I hate it. 'Cause life. 🙄
