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Today for lunch, from one of Mary Berry's cookbooks: Individual Cheese, Tomato, & Thyme Tartlets.
For the two I ate, my wife put way less cheese in, and it was amazing (I don't like gooey cheese).
Paired nicely with the 2004 HDV Pinot - I coravinned another glass.
Today for lunch, from one of Mary Berry's cookbooks: Individual Cheese, Tomato, & Thyme Tartlets.
For the two I ate, my wife put way less cheese in, and it was amazing (I don't like gooey cheese).
Paired nicely with the 2004 HDV Pinot - I coravinned another glass.
