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heidih

heidih

16 minutes ago, Kim Shook said:

I would think so, too.  Except just about everywhere I've ever ordered breakfast (and this is mostly in the American south) has had rye bread available.  Including the little cafe in my grandparents little town in NC.  I wouldn't think enough people ordered it to make it worth their while.  I know they don't keep it in the freezer, because when I've ordered a sandwich, the bread is soft and fresh tasting.  

 

My rye experience as well. The most old school diner like my local offers it  up as routine. https://www.restaurantji.com/ca/lomita/hot-n-tot-/

heidih

heidih

Just now, Kim Shook said:

I would think so, too.  Except just about everywhere I've ever ordered breakfast (and this is mostly in the American south) has had rye bread available.  Including the little cafe in my grandparents little town in NC.  I wouldn't think enough people ordered it to make it worth their while.  I know they don't keep it in the freezer, because when I've ordered a sandwich, the bread is soft and fresh tasting.  

 

My rye experience as well. The most old school diner like my local offers it it up as routine. https://www.restaurantji.com/ca/lomita/hot-n-tot-/

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