Leftover Beef and Pork Cannelloni with Bechamel Sauce for breakfast this morning.
Reheated in the CSO with a few minutes under the Broiler at the end. Even better than when I made it for Dinner!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Leftover Beef and Pork Cannelloni for breakfast this morning.
Reheated in the CSO with a few minutes under the Broiler at the end. Even better than when I made it for Dinner!
-
Similar Content
-
- 316 replies
- 19,969 views
-
- 1,059 replies
- 80,032 views
-
- 25 replies
- 4,895 views
-
- 9 replies
- 7,015 views
-
- 73 replies
- 20,924 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
