Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


Typo

CE4EE0EE-4165-4FD8-9AAA-A3BDA6452F56.thumb.jpeg.476110451e23c141d1e950323fc5f769.jpeg

 

Neither fish nor fowl, as they say!  Started out to be an omelet filled with lightly sautéed, jarred artichoke and cheese. But I chose a pan that was not quite up to the job and so in order to complete the cooking I had to give it some time under the broiler.  So sort of a frittataed omelet? Went down rather well even so. 

Anna N

Anna N

CE4EE0EE-4165-4FD8-9AAA-A3BDA6452F56.thumb.jpeg.476110451e23c141d1e950323fc5f769.jpeg

 

Neither fish nor fowl, as they say!  Started out to be an omelet filled with lightly sautéed, jarred artichoke and cheese. But I chose a pan that was not quite up to the job and so in order to complete the cooking I had to give it some time under the broiler.  So sort of a frittataed or omelet? Went down rather well even so. 

×
×
  • Create New...